🌶️ Ingredients:
Dried red chilies (crushed or flakes)
Garlic
Star anise
Bay leaf
Sichuan peppercorns (optional)
Cinnamon stick (optional)
Clove
Salt
Sesame seeds
Neutral oil (such as sunflower or rice bran oil)
Rs.289 (500ml in a Glass Jar)
🧂 Shelf Life & Storage
My Homemade hot chili oil is crafted with fresh, high-quality ingredients and contains no preservatives. Here’s what you need to know about its shelf life:
- Shelf Life:
When stored properly, it lasts up to 3 months at room temperature, and up to 6 months if refrigerated. - Storage Tips:
- Keep the jar tightly sealed after each use.
- Store it in a cool, dry place away from sunlight.
- For extended freshness, refrigerate after opening.
- Signs It’s Time to Discard:
- Unusual smell
- Visible mold
- Change in color or texture