This Spicy Chili Oil Maggi is a fiery twist on the beloved Indian instant noodle. It blends the comfort of Maggi with the bold kick of homemade hot chili oil. With simple add-ins like garlic, spring onions, and soy sauce, this dish becomes a spicy, umami-rich bowl of indulgence — perfect for a quick meal or midnight craving.
🧂 Ingredients:
- 1 packet Maggi noodles (or any instant noodles)
- 1 ½ cups water
- 1 tablespoon homemade hot chili oil (adjust to taste)
- 1 teaspoon oil (optional, for sautéing)
- 1 clove garlic, finely chopped
- 1 green chili, sliced (optional for extra heat)
- 1 tablespoon soy sauce
- 1 tablespoon spring onions (green part only), chopped
- Maggi taste-maker or seasoning packet
👨🍳 Instructions:
- Sauté Aromatics:
Heat a pan and add 1 tsp of oil (or skip if using enough chili oil). Add garlic and green chili, sauté for 30 seconds until fragrant. - Add Water & Noodles:
Pour in water and bring it to a boil. Add the Maggi noodles and cook for a minute. - Season It:
Add the taste-maker packet, soy sauce, and 1 tablespoon of chili oil. Stir well to combine. - Simmer & Finish:
Let it simmer until the noodles are cooked and the sauce thickens slightly. Turn off the heat. - Garnish & Serve:
Top with spring onions and an extra drizzle of chili oil if you dare! Serve hot.
💡 Tips:
- Customize Heat: Adjust the amount of chili oil and green chili to your spice tolerance.
- Add Veggies: Throw in some julienned carrots, capsicum, or cabbage for extra crunch.
- Protein Boost: Add a fried or boiled egg for a fuller meal.
- Noodle Type: Works great with Maggi, Top Ramen, or any instant noodles.