A quick and flavorful egg stir-fry tossed with garlic, onions, green chilies, and your signature homemade chili oil. Perfect as a side or with hot steamed rice or roti.
🧂 Ingredients:
- 3 eggs
- 2 tablespoons homemade hot chili oil
- 1 tablespoon regular cooking oil (optional, for scrambling)
- 1 small onion, thinly sliced
- 1-2 green chilies, chopped (adjust to spice level)
- 3-4 garlic cloves, minced
- 1/2 teaspoon soy sauce
- Salt to taste
- Fresh coriander leaves (for garnish)
👨🍳 Instructions:
- Scramble the Eggs:
Heat a little regular oil in a pan, scramble the eggs with a pinch of salt, and set aside. - Prepare the Stir-Fry:
In the same pan, add your homemade chili oil. Sauté garlic, onions, and green chilies until fragrant. - Add Soy Sauce:
Drizzle in soy sauce and give it a quick stir. - Toss in the Eggs:
Add the scrambled eggs back into the pan and mix everything well to coat with the chili oil and spices. - Garnish and Serve:
Garnish with fresh coriander and serve hot with rice or roti.
📝 Tip:
You can make it more filling by adding bell peppers or spring onions for extra crunch and color.